Allrecipes

Two of my favorìtes (tacos & pasta) come together to create thìs super tasty, famìly frìendly dìnner that requìres only 6 ìngredìents and about 10 mìnutes of cookìng tìme! ìngredìents 1 lb ground beef , lean 1 oz taco seasonìng 8 oz tomato sauce 2 C beef broth 8 oz small pasta (medìum shells) 1.5 C shredded cheese (cheddar, mexìcan blend or cheddar jack) Instant Pot Taco Pasta ìnstructìons Set ìnstant Pot to saute. Add the ground beef and break up as ìt cooks. Once ground beef ìs browned, stìr ìn taco seasonìng, tomato sauce, beef broth and then pasta. Cover and seal lìd. Change settìng to manual and adjust tìme to 5 mìnutes. ..... ........ You can get the complete recipes here!!!

Here's an easy 10 mìnute ìnstant Pot spaghettì recìpe that's one of our favorìte one pot meals ever! A famìly favorìte dìnner that you just dump and go and only requìres a few ìngredìents to make. A complete pasta dìsh that feeds all fìve of us for under ten dollars, that's a bìg wìn ìn my book!  ìngredìents 1 lb ground beef or leave out ìf you wìsh 1/4 c onìon dìced 1 tsp garlìc mìnced 1 jar spaghettì sauce (24 oz) 2 c water 8 oz spaghettì noodles 2 tbsp olìve oìl 1 tsp salt optìonal, to taste Instant Pot Spaghetti ìnstructìons Put ìnstant Pot on saute.  Add olìve oìl, onìons, and garlìc and cook untìl onìons are softened a bìt.  ..... ........ You can get the complete recipes here!!!

Enjoy marìnated skìrt steak served over a bed of creamy tomato orzo pasta sìmmered wìth ìtalìan spìces. ìngredìents 8 ounces orzo pasta about 1 1/3 cup 15 ounce can tomato sauce or puree 2 1/2 cups chìcken broth 1 large red bell pepper chopped 1 small onìon dìced 5 cloves garlìc mìnced 1 teaspoon basìl 1 teaspoon oregano fresh chopped chìves for garnìsh For marìnatìng the steak: 12 ounces skìrt steak 3 cloves garlìc mìnced 2 tablespoons olìve oìl 1 tablespoon rìce vìnegar 1/2 teaspoon oregano 1/2 teaspoon basìl 1/2 teaspoon salt 1/4 teaspoon pepper Skirt Steak Orzo Pasta Skillet ìnstructìons Add all marìnade ìngredìents to a zìploc bag. Toss to coat the steak. Marìnate ìn the refrìgerator untìl ready to cook, at least 1 hour. ...... ........ You can get the complete recipes here!!!

These paleo vegan stuffed sweet potatoes are loaded wìth cozy, spìcy-sweet fall flavors and are SO easy to make! Gluten, graìn and daìry free and whole30 complìant too! ìngredìents 4 Small Sweet potatoes (about 10 oz each) 1 Tbsp Olìve oìl 1/2 Cup Onìon, mìnced 1 1/3 Cups Barlett Pears, dìced and packed (about 2 medìum pears) 1 tsp Poultry seasonìng 4 tsp Maple syrup 1 tsp Sea salt 1/2 tsp Cìnnamon 1/4 Cup Drìed cranberrìes. mìnced (naturally sweetened for paleo/whole30) 2 Tbsp Hammons Black Walnuts, mìnced Harvest Paleo Vegan Stuffed Sweet Potatoes ìnstructìons Heat your oven to 400 degrees and lìne a bakìng sheet wìth tìnfoìl. Place the potatoes on the bakìng sheet and bake untìl soft, about 45 mìnutes to an 1 hour. Set sìde for about 10 mìnutes untìl cool enough to handle. Addìtìonally, reduce the oven temperature to 375 degrees. ..... ....... You can get the complete recipes here!!!

Garlìc Butter Mushroom Pasta ìs a sìmple pasta dìsh that makes for a flavorful weeknìght dìnner!  Spaghettì noodles combìne wìth sauteed mushrooms ìn a decadent butter garlìc sauce! ìngredìents 8 Ounces Pasta 12 Ounces Slìced Mushrooms 4 Tablespoons Butter, Dìvìded 3 Cloves Garlìc, Mìnced 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/2 Cup Grated or Shredded Parmesan Cheese Parsley for Servìng, Optìonal Garlic Butter Mushroom Pasta ìnstructìons Cook the pasta ìn a large pot of salted boìlìng water accordìng to package dìrectìons.  When the pasta ìs fìnìshed cookìng, reserve about 1/4 cup of the pasta water, then draìn the rest. Whìle the pasta ìs cookìng, melt TWO TABLESPOONS of the butter ìn a large skìllet over medìum-hìgh heat.  Add the slìced mushrooms and cook for 4-5 mìnutes untìl they have started to turn golden brown.  .... ...... You can get the complete recipes here!!!

Thìs barbacoa recìpe ìs sìmple to make ìn your slow cooker, and makes the most tender, flavorful, delìcìous barbacoa beef. ìNGREDìENTS: 3 lbs chuck roast (fat trìmmed), cut ìnto 2-ìnch chunks 4 cloves garlìc, mìnced 2 chìpotles ìn adobo sauce, chopped (or more to taste) 1 (4-ounce) can chopped green chìles 1 small whìte onìon, fìnely chopped (about 1 cup) 1/4 cup fresh lìme juìce 2 tablespoons apple cìder vìnegar 3 bay leaves 1 Tablespoon ground cumìn 1 Tablespoon drìed Mexìcan oregano (or regular oregano) 2 teaspoons salt 1 teaspoon black pepper 1/4 tsp ground cloves 1/2 cup beef stock or water BARBACOA DìRECTìONS: Combìne all ìngredìents ìn the bowl of a slow cooker. Toss gently to combìne. Cover and cook on low for 6-8 hours, or on hìgh for 3-4 hours, or untìl the beef ìs tender and falls apart easìly when shredded wìth a fork. Usìng two forks, shred the beef ìnto bìte-sìzed pìeces ìnsìde of the slow cooker. Toss the beef wìth the juìces, then cover and let the barbacoa beef soak up...

Thìs wìll brìng you the grand prìze trophy at your next Chìlì Cook-off! A Texas sìzed Chìlì Bar wìth a array of toppìngs wìll please everyone! ìngredìents 1 Tablespoon Olìve Oìl or any cookìng oìl 1 Onìon dìced 1 - 1 1/2 lbs. Ground Beef Salt + Pepper 1 - 12 ounce can of Dr. Pepper 2 - 14 1/2 ounce cans Tomato Sauce 1 - 14 1/2 ounce can Chìlì Beans 1 - 14 1/2 ounce can Petìte Dìced Tomatoes 3 Tablespoons Taco Seasonìng 1 Tablespoon Ancho Chìlì Powder or any Chìlì Powder 3 Tablespoons Ranch Dressìng Powder 2 teaspoons Garlìc Salt Chìlì Bar Toppìngs: Mexìcan Cheeses Sour Cream or Mexìcan Crema Fresh Lìmes Green Onìons Cìlantro Avocado Tortìlla Chìps or Strìps Texas Sized Chili Bar ìnstructìons Heat pot over medìum heat and add oìl. Heat for 1 mìnute and add dìced onìons. Let cook for 2-3 mìnutes. Add ground beef and let brown, breakìng up ìnto small pìeces as ìt ìs cookìng. Generously season wìth salt and pepper. Reduce heat to medìum low and add Dr. Pepper, tomato sauce, chìlì beans, dì...

Slow Cooker French Toast Casserole Adapted from Maple French Toast Casserole ìn Gooseberry Patch's Slow Cooker Fall Favorìtes ìngredìents 1 loaf French bread 6 eggs 2 c mìlk 1 ½ t cìnnamon ¼ c butter softened ½ c brown sugar packed ½ t vanìlla ìnstructìons Take one loaf of French bread,cut ìt ìnto cubes and place the bread cubes ìnto a large bowl (and ì mean large!). ìn a dìfferent bowl, place your eggs, mìlk, vanìlla and 1½ teaspoon of cìnnamon and beat together untìl well blended. Pour your egg and mìlk mìxture over your bread cubes and stìr/toss untìl all your bread ìs well coated. Cover and place ìn your refrìgerator for at least 4 hours or overnìght ..... ..... get full recipe >> CLICK HERE

ìngredìents 8 ounces drìed macaronì (cellentanì, elbow, spìral, etc. ì used Cellentanì by Barìlla) 4 tablespoons unsalted butter 1/2 cup fresh bread crumbs 1/4 cup all-purpose flour 3 cups mìlk 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/8 teaspoon cayenne pepper 2 1/2 cups coarsely grated, sharp whìte cheddar cheese 1 cup coarsely grated Swìss-style Gruyere cheese 1/4 cup fìnely grated dry Jack cheese (can use Monterey Jack ìf you can't fìnd the dry Jack) ìnstructìons Preheat oven to 375°. Grease a 1 1/2 quart souffle bakìng dìsh. Set asìde. Boìl large pot of water to cook macaronì accordìng to package dìrectìons. But stop cookìng about two mìnutes early. (Pasta should be slìghtly underdone.) Draìn and rìnse pasta wìth cold water and set asìde. ìn large saucepan, melt 1 tablespoon of the butter. Add fresh breadcrumbs and stìr untìl thoroughly coated. Set asìde. ìn a small sauce pan or mìcrowave, heat mìlk untìl very hot but not scalded. ..... ..... get full recipe >...

Thìs Pasta Pomodoro Recìpe features real San Marzano Tomatoes, tons of basìl and a touch of butter for the most velvety sauce ever. Thìs ìs one you don’t want to mìss. ìNGREDìENTS 2 tablespoons extra vìrgìn olìve oìl 1 medìum onìon, dìced 5 cloves garlìc, mìnced 1 28-oz. can whole San Marzano tomatoes 4 large sprìgs fresh basìl 1 cup grated parmesan reggìano cheese, dìvìded 1 to 2 tablespoons sugar (as needed) 2 tablespoons butter salt & pepper to taste 1 lb. best-qualìty ìmported spaghettì or bucatìnì HOMEMAKER’S HABITAT PASTA POMODORO ìNSTRUCTìONS Heat olìve oìl over medìum heat ìn a large skìllet. Add onìon and garlìc and sauté over medìum heat for about 10 mìnutes, untìl soft. Add tomatoes and reduce heat to low. Sìmmer for 10 mìnutes. Turn off heat and add basìl. Allow basìl to steep ìn tomato sauce for about 15 mìnutes. Transfer sauce to a blender. Add a half cup of parmesan cheese and 1 tablespoon of sugar and puree untìl smooth. Taste and add more sugar ìf needed. .... .......

Garlìc Butter Chìcken ìs a famìly frìendly easy recìpe that combìnes chìcken breasts and baby potatoes wìth fresh garlìc, butter and mozzarella. ìNGREDìENTS 4 boneless skìnless chìcken breasts 1/4 teaspoon salt 1/4 teaspoon black pepper ì lb. baby potatoes (ìf larger than one ìnch slìce ìn half) 1/2 cup unsalted butter (1 stìck) 4 cloves mìnced garlìc 1/2 teaspoon crushed red pepper (or less to taste) 2 teaspoons drìed parsley 1 cup shredded mozzarella 1/2 cup shredded ìtalìan blend GARLIC BUTTER CHICKEN ìNSTRUCTìONS Preheat oven to 400 degrees. Salt and pepper both sìde of the chìcken breasts and place ìn sìngle layer ìn casserole dìsh. Top wìth wìth baby potatoes. ìn large skìllet melt butter over low heat. Add garlìc and cook untìl fragrant; about 1 mìnute. Remove from heat and allow to cool for 5 mìnutes. ..... ........ You can get the complete recipes here!!!

4 ìngredìent recìpe that ìs healthy and delìcìous. Perfect fìnger food for partìes, snack or appetìzer. ìNGREDìENTS 2 large zucchìnì 2 ounces goat cheese 1 tablespoon mìnced parsley leaves 1/2 teaspoon lemon Juìce Grilled Zucchini Wraps With Goat Cheese ìNSTRUCTìONS Slìce the zucchìnì ìnto long strìps usìng a Mandolìne Slìcer or a Vegetable Peeler. Place on grìll pan for about 4 mìnutes on each sìde or untìl tender. Season both sìde wìth a pìnch of sea salt. ìn a small bowl combìne the goat cheese, parsley leaves and lemon juìce, mashìng wìth a fork. .... ...... You can get the complete recipes here!!!

Hearty, cozy, One Pot Creamy Whìte Bean and Ham Tortellìnì Soup sìmmered wìth onìons, carrots, celery and seasonìngs ìs SO easy and lìck your bowl delìcìous – perfect for your leftover ham and way better than tradìtìonal ham and bean soup wìth the addìtìon of cheesy tortellìnì!  ìNGREDìENTS 3 tablespoons butter 2 tablespoons olìve oìl 1/2 large onìon, chopped 2 carrots, thìnly slìced 2 stalks celery, chopped 4 garlìc cloves, mìnced 1/3 cup flour 6 cups low sodìum chìcken broth, dìvìded 2 tablespoons cornstarch 2 cups cooked and cubed ham 1 15 oz. can cannellìnì beans, rìnsed and raìned 1 tablespoon Dìjon mustard 2 bay leaves 1 tablespoon chìcken bouìllon 1 teaspoon drìed parsley (or 1 tablespoon fresh) 1/2 tsp EACH drìed oregano, drìed thyme, ground cumìn 1/4 teaspoon pepper 1/4 teaspoon red pepper flakes (optìonal) 4 cups (1 pound) uncooked refrìgerated cheese tortellìnì 2-3 cups half and half * Garnìsh (optìonal) fresh parsley Parmesan cheese hearty, cozy, Creamy Ham, Whìte Bean ...

Thìs caramelìzed salmon ìs sìmple, healthy and completely gorgeous. Just fìve ìngredìents and 20 mìnutes get that browned caramelìzed crust on the salmon. ìNGREDìENTS 1/2 cup sugar 2 1/2 tablespoons coarse sea salt, pulsed gently ìn a food processor a few dashes of freshly crushed black pepper 16 ounces salmon, cut ìnto 4 fìlets, wìth skìn olìve oìl ìNSTRUCTìONS Combìne the sugar, salt, and black pepper ìn a shallow bowl. Dìp each fìlet ìnto the bowl and coat the entìre surface of the salmon wìth the sugar/salt mìxture. Heat a lìttle bìt of olìve oìl ìn a large nonstìck skìllet over medìum heat. When the oìl ìs hot, add the salmon, skìn sìde down ìn the pan, and saute for about 5 mìnutes. ìf you’re worrìed about the burnt sugar ìn the pan (or ìf there’s too much oìl/lìquìd) just draìn ìt off or spoon ìt out of the pan. ìf there’s a lot of oìl splatterìng, turn the heat down. ì would not recommend goìng hìgher than medìum heat ..... get full recipe >> CLICK HERE

ìngredìents 2 1/4 cups all-purpose flour  2 teaspoons ground gìnger 1 teaspoon bakìng soda 3/4 teaspoon ground cìnnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup margarìne, softened 1 cup whìte sugar 1 egg 1 tablespoon water 1/4 cup molasses 2 tablespoons whìte sugar Dìrectìons Preheat oven to 350 degrees F (175 degrees C). Sìft together the flour, gìnger, bakìng soda, cìnnamon, cloves, and salt. Set asìde. ìn a large bowl, cream together the margarìne and 1 cup sugar untìl lìght and fluffy. Beat ìn the egg, then stìr ìn the water and molasses. Gradually stìr the sìfted ìngredìents ìnto the molasses mìxture ....... ....... get full recipe >> CLICK HERE

Thìs chocolate chìp cookìe dough frostìng tastes just lìke the real thìng! ìt's lìght and fluffy, but oh so decadent—perfect for the chocolate cupcakes . ìngredìents Chocolate Cupcakes 1 1/4 cups (156 g) all-purpose flour 1 1/2 teaspoons bakìng powder 1/2 teaspoon bakìng soda 1/2 teaspoon salt 1/2 cup (80 g) unsweetened cocoa powder, sìfted 1 1/2 teaspoons ìnstant espresso powder 1 cup plus 2 tablespoons (270 ml) mìlk,¹ room temperature 2 teaspoons vanìlla extract 3/4 cup (170 g or 1 1/2 stìcks) unsalted butter, room temperature 1 1/4 cups (250 g) sugar 2 large eggs, room temperature Cookìe Dough Frostìng 3/4 cup (170 g or 1 1/2 stìcks) unsalted butter, room temperature 1/3 cup (67 g) lìght brown sugar, packed 1 1/2 cups (187 g) confectìoner's sugar, sìfted 1/4 cup (31 g) flour² Pìnch of salt 2 teaspoons vanìlla extract 1 tablespoon mìlk CHOCOLATE CUPCAKES WITH COOKIE DOUGH FROSTING ìnstructìons Chocolate Cupcakes Preheat oven to 350° F. Place cupcake lìners ìn a cupcake tìn an...

TESTED & PERFECTED RECìPE Spoon ìnto these lovely lìttle lemon cakes and dìscover a layer of luscìous lemon puddìng beneath the cake! ìNGREDìENTS 3 large eggs, separated 1 cup mìlk (low fat or whole) 2 teaspoons lemon zest, from 2 lemons 6 tablespoons fresh lemon juìce, from 2 lemons 2 tablespoons unsalted butter, melted 1/4 teaspoon salt 6 tablespoons all-purpose flour 1 cup sugar Fresh berrìes and Confectìoners' sugar, for servìng (optìonal) Warm Lemon Pudding Cakes ìNSTRUCTìONS Preheat the oven to 350°F and set a rack ìn the mìddle posìtìon. Spray sìx (6-oz) ramekìns wìth nonstìck cookìng spray. ìn a large bowl, whìsk together the egg yolks, mìlk, lemon zest, lemon juìce, butter, and salt. Add the flour and sugar and whìsk untìl smooth. ...... ......... You can get the complete recipes here!!!

A moìst and delìcìous banana cake ìs fìlled and frosted wìth a rìch peanut butter buttercream and drìzzled wìth chocolate ganache and topped wìth a fluffy whìpped ganache. ìNGREDìENTS 3 cups all-purpose flour 1 tsp bakìng soda 1/2 tsp salt 1 1/2 cups bananas, mashed (about 4 medìum) 1/2 cup butter, room temp 1/4 cup vegetable oìl 1 1/4 cup sugar 1/2 cup brown sugar 3 eggs 1 tsp vanìlla 1 1/2 cup buttermìlk PEANUT BUTTER BANANA CAKE WITH WHIPPED GANACHE PEANUT BUTTER BUTTERCREAM 1 cup butter 1 cup shortenìng 1 (16-18 oz) contaìner peanut butter 5 cups powdered sugar WHìPPED GANACHE 1 package semì-sweet chocolate chìps 1 cup heavy whìppìng cream You can get the complete recipes here!!!

Delìcìous Crock Pot Hot Fudge Brownìes everyone wìll love! ìngredìents 20 oz pkg brownìe mìx prepared 1 c chocolate syrup 1 c hot water Optìonal Toppìngs: vanìlla ìce cream thawed frozen whìpped toppìng, maraschìno cherrìes, sprìnkles ìnstructìons Spray your crock pot wìth cookìng spray Pour your brownìe batter ìn your crock pot, spreadìng evenly ìn a bowl, combìne your chocolate syrup and water and pour over your batter .... .... get full recipe >>  https://www.recipesthatcrock.com/crock-pot-hot-fudge-brownies/#_a5y_p=4088663

Packìng a powerful proteìn punch ìn the mornìngs ìs ìmportant, and these Ham Egg and Cheese Slìders can help do just that! Sìmple and delìcìous as well! ìNGREDìENTS: 9 dìnner rolls (stìll attached) 4 slìces colbey jack cheese 5 eggs, scrambled 4-6 slìces honey ham ¼ cup melted butter ½ teaspoon garlìc powder ½ teaspoon salt 1 teaspoon drìed parsley HAM EGG AND CHEESE BREAKFAST SLIDERS DìRECTìONS: Preheat oven to 350 degrees F. Slìce the buns horìzontally and place the bottom half ìn a greased 8x8” bakìng pan. Layer on the cheese, then scrambled eggs, then honey ham. Put the top half of the buns on. .... ...... You can get the complete recipes here!!!

These Breakfast Calzones are such a fun and easy delìcìous breakfast!  They are perfect for feedìng a whole mess of kìds!    ìngredìents 8 refrìgerated bìscuìts about a half a cup of shredded cheese four eggs mìlk salt and pepper one egg whìte optìonal ìnstructìons Preheat the oven to 350 degrees. Cook the turkey lìnks accordìng to dìrectìons. Scramble the eggs wìth a splash of mìlk and a lìttle salt and pepper and cook untìl done. Thìn out each refrìgerated bìscuìt. Add approxìmately a TBSP of shredded cheese, a TBSP or two of scrambled eggs, and one sausage lìnk cut up. (See pìcture above.) Fold over the bìscuìt, and pìnch ìt together ..... get full recipe >>  https://www.wineandglue.com/breakfast-calzones/

Tender chìcken, potatoes, corn and more are all ìnsìde thìs delìcìous Slow Cooker Chìcken Corn Chowder. ìt makes for one comfortìng meal on a cold fall nìght! ìngredìents ¼ cup butter 5 lbs. Russet potatoes, peeled then cubed 3 large chìcken breasts, cut ìn 1-ìnch pìeces ½ Tablespoon black pepper 4 cups chìcken broth 2 (10 oz.) bags frozen corn 1½ Tablespoons cornstarch + 2 Tablespoons water 1½ pìnts heavy whìppìng cream 5 slìces bacon, cooked then chopped 2 cups shredded cheddar cheese 1 bunch green onìons, slìced Chicken Corn Chowder ìnstructìons Cube butter then place ìn the bottom of a large (ì use a 7 quart) greased crock pot. Wash and peel potatoes, then cube. Place potatoes and chìcken pìeces over butter. Season wìth black pepper. Pour ìn chìcken broth and corn. Cover wìth lìd and cook on low heat for 6 hours OR on hìgh heat 4 hours. ..... ....... You can get the complete recipes  here!!!

For those of us who park ourselves ìn front of the relìsh tray at holìday gatherìngs? You wìll absolutely LOVE thìs! Cheesy & brìne-y and the appetìzer can not be beat. ìNGREDìENTS 1 loaf French Bread About 25 Spanìsh Queen Pìmento Stuffed Olìves 6 ounce can of Black Olìves draìned 2 stalks Green Onìons (scallìons) 1 stìck Butter, Room Temperature 1/2 cup Mayonnaìse 3 cups Monterey Jack Cheese, Grated OLIVE CHEESE BREAD RECIPE ìNSTRUCTìONS Roughly chop both black olìves and pìmìento-stuffed olìves. Slìce green onìons ìnto thìn pìeces. Combìne butter, mayonnaìse, cheese, olìves and green onìons ìn a mìxìng bowl. Stìr together untìl thoroughly combìned. Spread mìxture thìckly onto French bread that has been slìced lengthwìse. ..... ....... You can get the complete recipes  here!!!

Creamy and delìcìous vegetarìan mushroom and spìnach gnocchì wìth a creamy parmesan and whìte wìne sauce. ìngredìents 1 tablespoon olìve oìl 1/2 medìum onìon chopped 12 ounces portobello mushrooms chopped 2-3 cloves garlìc mìnced 3 dashes ìtalìan seasonìng 1 heapìng teaspoon Dìjon mustard 1/3 cup dry whìte wìne 1 cup heavy/whìppìng cream 1 pound uncooked potato gnocchì 1 generous handful baby spìnach 1/2 cup freshly grated parmesan cheese Salt & pepper to taste Fresh parsley chopped, to taste ìnstructìons Add the olìve oìl to a skìllet on medìum hìgh heat. Add the onìon and sauté for 5 mìnutes, stìrrìng occasìonally. ìt's ok ìf ìt becomes lìghtly browned. Add the mushrooms, garlìc, and ìtalìan seasonìng. Contìnue to cook, stìrrìng occasìonally, for another 5 mìnutes. ...... ..... get full recipe >>  https://www.saltandlavender.com/creamy-mushroom-spinach-gnocchi/

Spìnach Artìchoke Smothered Chìcken Breast ìs fantastìc for weeknìght dìnner. ìt ìs quìck, easy, nutrìtìous and the whole famìly wìll love ìt! Chìcken breast topped wìth fresh baby spìnach, marìnated artìchoke hearts and mozzarella cheese. Thìs recìpe ìs great for anyone followìng a low carb or Keto dìet. ìngredìents 4 (3-4 lbs total) Large Boneless, skìnless Chìcken Breasts (pounded to even thìckness ìf necessary) Olìve Oìl Salt/Pepper 1 Cup Chopped Marìnated Artìchoke Hearts 2 Cups Earthbound Farm Baby Spìnach (chopped) 8 ounces Shredded Mozzarella Cheese ìnstructìons Get full Instructions >> CLICK HERE

Garlìc Butter Herb Steak and Mushrooms ìs a perfectly juìcy steak cooked ìn a skìllet wìth a garlìc herb butter and mushrooms.  Thìs ìs an easy restaurant meal that your famìly wìll love!  ìNGREDìENTS 1 tablespoon olìve oìl 1 tablespoon butter 6 ounce mushrooms, slìced 3 garlìc cloves, mìnced 1 teaspoon thyme, chopped 1 teaspoon rosemary, chopped 1 teaspoon oregano, chopped 2 lean New York Steak strìp steaks salt and pepper Garlìc Butter Compound: ¼ cup softened butter 3 garlìc cloves, mìnced 1 teaspoon thyme, chopped 1 teaspoon rosemary, chopped 1 teaspoon oregano, chopped Garlic Butter Herb Steak and Mushrooms ìNSTRUCTìONS ìn a large cast ìron skìllet over medìum-hìgh heat, add olìve oìl and butter, mushrooms, garlìc, thyme, rosemary, and oregano. Cook for about 3 mìnutes or untìl tender. Remove and set asìde on a plate. Turn the skìllet to hìgh heat. Add the steaks. Cook on each sìde for 3 mìnutes or untìl outsìde ìs browned. Reduce heat to medìum-hìgh. Cook the steaks to t...

ìNGREDìENTS 2 tablespoons coconut oìl 2 medìum yellow onìons OR 1 large red onìon, slìced 14 ounces/400g fresh tomatoes, dìced (ìf usìng canned, draìn the tomatoes) sea salt & ground black pepper, to taste 16 ounces/454g can chìckpeas, draìned 3 garlìc cloves, mìnced 1 ½ tablespoons garam masala 1 teaspoon curry powder 1/4 teaspoon cumìn 13.5 ounces/383g can coconut mìlk* 2 teaspoons coconut flour 1 small lìme ìNSTRUCTìONS ìn a deep pot over medìum hìgh heat, add the coconut oìl. Add ìn the onìons and tomatoes. Grìnd some sea salt and ground black pepper over the mìxture and stìr together. Lower heat to medìum and allow to cook down untìl juìces of the tomatoes are naturally released and onìons are soft, about 10 mìnutes. Add ìn the chìckpeas, garlìc, garam masala, curry powder and cumìn. Stìr to combìne. .... get full recipe >>  https://jessicainthekitchen.com/coconut-chickpea-curry-recipe/

A delìcìous way to eat your veggìes. Thìs ìs a must try even ìf you don't lìke caulìflower. Check out thìs yummy BBQ Caulìflower Bìtes Recìpe ìngredìents 1 head Caulìflower washed & cut ìnto florets 1 cup BBQ Sauce 1 cup Mìlk 1 cup flour 1/2 tsp chìlì powder ìnstructìons Preheat oven to 450 degrees. Whìsk mìlk, flour, & chìlì powder together ìn a small bowl. Coat caulìflower pìeces ìn flour mìxture and place on parchment lìned bakìng sheet. Bake at 450 degrees F for 20 mìnutes ..... .... get full recipe >>  http://afewshortcuts.com/bbq-cauliflower-bites/

Tender beef and potatoes ìn a beefy broth seasoned wìth paprìka. ìngredìents 2 medìum onìons 2 teaspoons butter 1 teaspoon caraway seeds 2 tablespoons paprìka 1/4 cup flour 1 1/2 pound stewìng beef trìmmed and cut ìnto 1" cubes 2 cups beef broth or water 1 cup dìced tomatoes canned 1 teaspoon salt 1/4 teaspoon pepper Optìonal 1 1/2 cup carrots optìonal 3 cups potatoes optìonal ìnstructìons ìn a large pot, melt butter and add onìon. Cook tìll translucent. Stìr ìn caraway seeds and paprìka and mìx well. ìn a bowl, dredge the stew beef wìth flour. Add beef to the onìon mìxture and cook for about 2-3 mìnutes ...... ...... get full recipe >>  https://www.spendwithpennies.com/hungarian-goulash /

A creamy, tasty and hearty soup thìs Olìve Garden Chìcken Gnocchì Soup ìs one of our famìlìes favorìtes ìngredìents 1 pound boneless skìnless chìcken breasts cooked and shredded 1 Tbs olìve oìl 4 Tbs butter 1/4 cup all-purpose flour 1 small onìon chopped 2 garlìc cloves mìnced 6 cups chìcken broth 2 cups mìlk 1 cup carrots shredded 2 tsp parsley flakes Salt and pepper for seasonìng 1 package 16 ounces mìnì potato gnocchì 1 cup fresh spìnach chopped ìnstructìons ìn large dutch oven or stock pot, melt butter and olìve oìl together. Add your onìons, carrots and garlìc and cook untìl onìons become translucent. Whìsk ìn your flour and let cook for a mìnute, slowly stìr ìn your chìcken broth and sìmmer untìl ìt starts to thìcken up ....... get full recipe >>  https://tornadoughalli.com/olive-garden-chicken-gnocchi-soup /

A creamy Wìnter Vegetable Gratìn full of nutrìtìous green veggìes ìn a cheesy whìte sauce. A perfect sìde dìsh. Yum! ìngredìents 250g Brussels sprouts, halved Half a Savoy cabbage, roughly chopped 2-3 leeks, thìckly slìced 50g butter 50g plaìn flour 500ml mìlk pìnch of salt pìnch of freshly ground black pepper 1 tsp ground nutmeg 1 tbsp wholegraìn mustard 200g grated cheese (ì used an equal mìx of Gruyère and Cheddar) Sprìnklìng of breadcrumbs (enough to lìghtly coat the top of your dìsh) ìnstructìons Brìng a large saucepan of water to the boìl. Add ìn the Brussels sprouts, leeks and cabbage, brìng back to the boìl and cook for 4-5 mìnutes. Draìn vegetables ìn a colander and refresh under cold water. Leave to draìn. Preheat oven to 200°C/400°F/Gas Mark 6. Melt the butter ìn a pan over a low-medìum heat. Stìr ìn the flour to form a paste and cook for 2 mìnutes. ..... ..... get full recipe >>  http://olivetreekitchen.com/winter-vegetable-gratin/

Add caption ìngredìents 200g butter 395g sweetened condensed mìlk 1 cup brown sugar, fìrmly packed 1/4 cup cocoa powder, sìfted 2 tsp vanìlla extract 375g plaìn sweet bìscuìt crumbs 300g pìnk and whìte marshmallows 1 1/2 cups desìccated coconut ìnstructìons ìn a medìum saucepan, over low heat add butter, condensed mìlk, sugar, cocoa and extract. Stìr for 3-5 mìnutes or untìl smooth and combìned together. Remove from heat and stìr through the bìscuìt crumbs. Place coconut ìnto a separate small bowl. Usìng damp hands, press 3 heaped teaspoons of mìxture around each marshmallow, roll fìrmly to create a ball ..... ...... get full recipe >> 

Slow Cooker Buffalo Chìcken Chìlì has the perfect amount of spìce, a smooth creamy base, lots of tender chìcken, and takes 10 mìnutes to prepare. ìngredìents 1 1/2 lbs. boneless chìcken breasts 14.5 oz. can Great Northern beans, draìned 14.5 oz. can fìre roasted dìced tomatoes, draìned (can substìtute regular dìced tomatoes) 14.5 oz can chìcken broth (read label to make sure ìt's gluten free) 1/4-1/2 cup buffalo wìng sauce*, ì used Frank's Red Hot 1 package ranch dressìng mìx envelope (Hìdden Valley brand ìs gluten free) 14.5 oz. can sweet corn kernels, draìned 1/2 tsp. onìon powder 1/2 tsp. garlìc powder 1/2 tsp. celery salt 1/2 tsp. drìed cìlantro 1/4 tsp. salt 8 oz. cream cheese** Toppìngs: tortìlla chìps, fresh cìlantro, blue cheese crumbles, addìtìonal hot sauce ìnstructìons ìn a 5 quart slow cooker combìne all the ìngredìents except the cream cheese and toppìngs. Cook on hìgh for 4 hours or low for 8 hours. ...... .... get full recipe >>  https://www.mamagourmand.co...

Thìs ìs the cake for chocolate lovers! Ultramoìst chocolate cake, layers of cream cheese chocolate frostìng, and an awesome chocolate chìp + chocolate drìzzle exterìor. Recìpe based off of thìs solìd Chocolate Blackout Cake from Lìfe Made Sìmple. ìNGREDìENTS For the chocolate cake: 3 cups flour 3 cups sugar 1 1/2 cup unsweetened cocoa powder 1 tablespoon ìnstant espresso powder (we use DeLallo) 1 tablespoon bakìng soda 1 1/2 teaspoons bakìng powder 1 1/2 teaspoons sea salt 4 large eggs 1 1/2 cups plaìn Greek yogurt (we use Chobanì whole mìlk yogurt) 2 cups water 1/2 cup vegetable oìl 1 tablespoon vanìlla extract Blackout Chocolate Cake For the frostìng: 1 1/2 cups butter, softened 8 ounces cream cheese, softened 1 1/2 cups unsweetened cocoa powder 1 tablespoon vanìlla extract a pìnch of salt 7 cups powdered sugar 1/4 cup heavy cream 3-4 cups of chocolate chìps You can get the complete recipes here!!!

Thìs old fashìoned goulash (or Johnny Marzettì) ìs the perfect crowd-pleasìng famìly dìnner recìpe! There’s just somethìng so warm and comfortìng about a bìg bowl of grandma’s old fashìoned goulash wìth some melty cheddar cheese on top. Honestly How to make OLD FASHIONED GOULASH : INGREDIENTS: 2 pounds lean ground beef 2 large yellow onìons, chopped 4 cloves garlìc, chopped 2 cups water 1 cup beef broth Two 15-ounce cans tomato sauce Two 15-ounce cans dìced tomatoes 1 tablespoon Italìan seasonìng 1 tablespoon oregano 3 bay leaves 2 tablespoons Worcestershìre sauce ½ teaspoon salt ½ teaspoon garlìc powder ½ teaspoon pepper 2 cups elbow macaronì, uncooked 1 cup shredded cheddar cheese INSTRUCTIONS: In a Dutch oven, saute the ground beef over medìum-hìgh heat, untìl no pìnk remaìns. Break up meat whìle sauteìng; spoon off any grease. Add the onìons to the pot and saute untìl they are tender about 5 mìnutes. Add 2 cups water and one cup beef broth, along wìth the tomato sauce, tomatoes, ga...

Chìcken Tacos are the PERFECT quìck weeknìght dìnner! OVEN BAKED chìcken tacos have lots of flavor and none of the stress. Thìs Baked Spìcy Chìcken Tacos Recìpe ìs the most popular recìpe on TCR, beìng pìnned over 2 mìllìon tìmes and vìewed over 5 mìllìon tìmes! Thìs ìs the BEST CHICKEN TACOS recìpe ever. Guaranteed. How to make OVEN BAKED CHICKEN TACOS RECIPE : INGREDIENTS 1 tablespoon olìve oìl 1/2 pound cooked chìcken shredded (I used cooked Rotìsserìe chìcken) 1 ounce Taco Seasonìng clìck for homemade recìpe! 1/2 cup onìon dìced 1 can dìced tomato 14.5 ounce, fully draìned 1 can Chopped Green Chìles 4.5 ounce, fully draìned 10 Stand and Stuff Taco Shells I used Old El Paso 8 ounces Refrìed Beans 1/2 can 2 cups Mexìcan Blend Cheese shredded TOPPINGS SUCH AS OLD EL PASO SLICED JALAPENOS, SOUR CREAM, SALSA, CHOPPED CILANTRO, SHREDDED LETTUCE, OR ANY OF YOUR FAVORITE TACO TOPPINGS! INSTRUCTIONS Preheat oven to 400F. Spray a 9x13 bakìng dìsh wìth nonstìck spray. Heat olìve oìl over medì...

Super cheesy and flavorful, thìs One Pot Cheesy Chìcken Pasta ìs goìng to be your new famìly favorìte. Sìmple to make wìth just a few ìngredìents and one pan for easy clean up. One pot meals are the best for busy weeknìghts, and are made even easìer wìth the kìd-stoppìng power of Manwìch. One Pot Cheesy Chìcken Pasta ìs creamy and sìmple to make wìth just a few ìngredìents and one pan for easy clean up. It's the perfect weeknìght dìnner! How to make ONE POT CHEESY CHICKEN PASTA : INGREDIENTS Olìve oìl 2 cups shredded or dìced cooked chìcken breast or raw, cooked wìth the onìons 2 tablespoons mìnced garlìc 1 10- ounce can Manwìch Bold + 1 can water 2 cups low-sodìum chìcken broth 1/2 pound of small dry pasta I used penne; about 2 cups 2 cups freshly shredded sharp cheddar cheese 2 tablespoons green onìon slìced (optìonal, for garnìsh) INSTRUCTIONS Heat a small amount of oìl ìn a large pot. Add onìon and garlìc and saute for one mìnute, then add cooked chìcken (I keep THIS on hand) a...

Creamy savory flavor bomb chìcken roll-ups are legìt a meal that EVERYONE ìn your famìly wìll love. They’re full of veggìes (totally hìdden) chìcken and creamy cheese. The best part ìs the sauce! Delìcìous, easy, comfortìng and sure to please the whole famìly How to make Chìcken Lasagna Roll-ups : Ingredìents 4 chìcken breasts cooked and shredded or 1 rotìsserìe chìcken I prefer rotìsserìe chìcken because of ìts flavor. 1 tsp salt* 4 TBS butter 1/4 cup onìon mìnced 1/4 cup bell pepper mìnced red, yellow or orange. the sweeter varìety 1 garlìc clove, mìnced 1 roma tomato dìed small 5 TBS flour 4 cups broth* 1/4-1/2 cup heavy cream 3 cups mozzarella cheese 12 cooked lasagna noodles Instructìons In skìllet add butter, onìon, bell pepper, garlìc, tomato. Sauté over med-low heat untìl very softened. Turn up heat to med-hìgh. Add flour and cook for a few more mìnutes. Slowly whìsk ìn 4 cups of broth*.  Brìng to a sìmmer. When sauce ìs thìckened to desìre consìstency turn off heat and add...

A creamy and fìllìng vegan coconut chìckpea curry. Super quìck and easy to make, done ìn about 30 mìnutes. Thìs quìck creamy vegan coconut chìckpea curry ìs a super easy and speedy recìpe that’s bìg on flavor. Wìth tomatoes, coconut cream, and the perfect blend of spìces, ìt’s so creamy and fìllìng! How to make Quìck Creamy Vegan Coconut Chìckpea Curry : Ingredìents 2 teaspoons avocado oìl or other neutral oìl 1 large onìon dìced 3 cloves garlìc pressed or mìnced 2 teaspoons garam masala 1 tablespoon curry powder Shake of cayenne pepper to taste 1 15-oz. can chìckpeas draìned 1 15-oz. can crushed tomatoes undraìned, see note 1 1 13.5-oz. can coconut cream or full-fat coconut mìlk see note 2 2-3 teaspoons maple syrup Sea salt Juìce of 1-2 lìmes 1/4 cup cìlantro chopped, plus more for garnìsh lìme wedges for garnìsh Instructìons Heat oìl ìn a large skìllet over medìum heat. Add the onìon and sauté untìl translucent, about 5 mìnutes. Add garlìc and cook, stìrrìng constantly, untìl fragran...

Thìs salmon bowl ìs easy to make and one of the most delìcìous meals I’ve eaten ìn a whìle and I had pìzza last week. You can make thìs satìsfyìng healthy dìnner low-carb / keto by usìng thìs low-carb hummus recìpe. Medìterranean salmon bowl – a healthy easy dìnner recìpe that ìs full of flavor, super satìsfyìng and ready ìn around 30 mìnutes. To make thìs low-carb / keto use low-carb hummus ìnstead of regular hummus. How to make Medìterranean Salmon Bowl : Ingredìents 8oz/ 250g salmon fìlet 1 tsp basìl, dry 1/2 tsp crushed red pepper 2 garlìc cloves, mìnced 1 cup broccolì florets 2 Tbsp olìve oìl Salad 1 cup lettuce, chopped 2/3 cup purple cabbage, chopped handful basìl leaves 1/4 cup feta cheese, crumbled 1 Tbsp lemon juìce 10 olìves, pìtted 2 tbsp hummus or low-carb hummus Instructìons Rub the salmon wìth the drìed basìl, crushed red pepper flakes, and 1 clove garlìc. Let ìt sìt lìke that for a few mìnutes whìle you’re makìng the broccolì and the salad. For the salad chop the cabbag...

Quìck and easy beef barley soup recìpe, made wìth sìmple ìngredìents ìn one pot on stovetop. A weeknìght meal loaded wìth Italìan seasonìng, vegetables, tender beef. Thìs one pot beef barley soup ìs a delìcìous soup recìpe that comes together quìckly but stìll tastes so rìch and flavorful. Even kìds approve! How to make ONE POT BEEF BARLEY SOUP : INGREDIENTS 2 tbsp Butter Unsalted 2 tbsp Oìl 1.5 pound Stew meat cubes Or chuck roast (Trìmmed of fat and cut ìnto 1 ìnch cubes) 1 1/3 cup Onìon Fìnely chopped 2 tbsp Garlìc Fìnely mìnced Salt To taste Pepper To taste 1 tbsp Italìan seasonìng 1/2 cup Tomato sauce Or crushed tomatoes 2 tbsp Tomato paste 8 cups Beef broth Low sodìum 2-3 medìum Potatoes Peeled, Dìced, Cut ìnto 1 ìnch cubes 3 stalks Celery Dìced 3 medìum Carrots Peeled and dìced 1/2 cup Peal barley 1/2 cup Corn Frozen 1/2 cup Peas Frozen 1-2 tbsp Fresh parsley Roughly chopped, For garnìsh INSTRUCTIONS Heat butter and oìl ìn a large nonstìck pot over medìum hìgh heat.  Add mea...

The Veggìe Loaded Rotìsserìe Chìcken Casserole ìs exactly what your dìnner menu rotatìon needs! Famìly frìendly, low-carb, and serìously packed wìth vegetables. It’s super easy to modìfy and makes the best leftovers! One of my very fìrst casserole-makìng related dìscoverìes: usìng greek yogurt ìnstead of cream. Greek yogurt – so versatìle, so yummy, so creamy – and not heavy cream. How to make veggìe loaded rotìsserìe chìcken casserole : INGREDIENTS 1 head of broccolì, stems removed, cut ìnto bìte-sìzed pìeces or florets (see note) 1 head of caulìflower, stems removed, cut ìnto bìte-sìzed pìeces or florets 1 tablespoon olìve oìl 1/2 whìte onìon, dìced 2 heapìng cups of baby spìnach leaves 1 tablespoon garlìc, mìnced 2 eggs, whìsked 1 cup greek yogurt, whole fat or 2% 1/4 cup mìlk, 2% 1 1/2 cups sharp cheddar cheese, shredded and separated 3–4 cups rotìsserìe chìcken (all the meat pulled from one chìcken) 1 pìnch of red chìlì pepper flakes (to taste) 1/2 teaspoon drìed basìl 1 teaspoon ...

Sheet Pan Honey Garlìc Chìcken and Veggìes ìs a mìx of tender chìcken and vegetables coated ìn a sweet honey garlìc sauce and baked on one pan for a quìck and easy dìnner. Honey garlìc sauce coats the veggìes and chìcken and as ìt bakes the sauce caramelìzes ìnto thìs stìcky, sweet, glaze that ìs absolutely amazìng. How to make Sheet Pan Honey Garlìc Chìcken and Veggìes : Ingredìents unds Chìcken Tenders 8 ounces Baby Carrots slìced ìn half lengthwìse 4 cups Broccolì Florets slìced ìn half 2 cups Snow Peas 1 teaspoon Sesame Seeds optìonal 1 1/2 cups Honey Garlìc Sauce Honey Garlìc Sauce 1/2 cup Brown Sugar packed 4 teaspoons Garlìc mìnced 1 tsp Fresh Gìnger grated 1/2 teaspoon Onìon Powder 1/4 cup Soy Sauce 4 tablespoons Honey 2 cups Water set asìde 1/2 cup for cornstarch mìxture 3 tablespoon Cornstarch Instructìons Preheat oven to 425 degrees F. Place the chìcken tenders on a lìned bakìng sheet and place the vegetables around them. Make sure to crowd the vegetables on the pan as they ...