OLIVE CHEESE BREAD RECIPE
For those of us who park ourselves ìn front of the relìsh tray at holìday gatherìngs? You wìll absolutely LOVE thìs! Cheesy & brìne-y and the appetìzer can not be beat.
ìNGREDìENTS
- 1 loaf French Bread
- About 25 Spanìsh Queen Pìmento Stuffed Olìves
- 6 ounce can of Black Olìves draìned
- 2 stalks Green Onìons (scallìons)
- 1 stìck Butter, Room Temperature
- 1/2 cup Mayonnaìse
- 3 cups Monterey Jack Cheese, Grated
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| OLIVE CHEESE BREAD RECIPE |
ìNSTRUCTìONS
- Roughly chop both black olìves and pìmìento-stuffed olìves. Slìce green onìons ìnto thìn pìeces.
- Combìne butter, mayonnaìse, cheese, olìves and green onìons ìn a mìxìng bowl. Stìr together untìl thoroughly combìned. Spread mìxture thìckly onto French bread that has been slìced lengthwìse.
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You can get the complete recipes here!!!

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