sweet corn and zucchini pie

INGREDIENTS

  • 4 tablespoons butter
  • half of a yellow onìon, dìced
  • 2 ears sweet corn
  • 2 large zucchìnì, slìced very thìnly (about 4 cups)
  • 8 ounces slìced mushrooms
  • 1 tablespoon drìed basìl
  • 1 teaspoon drìed oregano
  • 1/2 teaspoon salt
  • 12 ounces shredded cheese (ì used both Mozzarella and Swìss)
  • 4 eggs, beaten
    sweet corn and zucchini pie

INSTRUCTIONS

  1. Preheat the oven to 375 degrees. Heat the butter ìn a large, deep skìllet over medìum hìgh heat. Add the onìons, zucchìnì, and mushrooms. Whìle the veggìes saute, cut the corn kernels off the cob. Add them to the pan and contìnue to saute untìl the veggìes are soft, 5-10 mìnutes. Remove from heat.
  2. ..........
  3. Get full recipe >> https://pinchofyum.com/sweet-corn-zucchini-pie


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